| Dining Hours:
Monday thru Thursday 4PM to 9PM
Friday and Saturday 4PM to 10PM
Sunday 4PM to 9PM
Dining Hours Beginning November 1, 2009:
Tuesday thru Thursday 4PM to 9PM
Friday and Saturday 4PM to 10PM
Soups
New England Clam Chowder 4.5 / 5.5
Soup du jour 4 / 5
Salads
Caesar romaine hearts, house made croutons, creamy Caesar dressing
8
House
mixed greens, almonds, dried cranberries, goat cheese, citrus vinaigrette
8
Add to salads: shrimp 6 grilled chicken 4
Starters
Peel & Eat Shrimp
Jumbo shrimp tossed in old bay and served with our house cocktail sauce
½ lb 8.5 / 1 lb 16
Bacon wrapped scallops
three jumbo scallops wrapped in bacon cooked until crispy
11
Mussels
steamed with tomato, onion and garlic or white wine and garlic
10
Calamari
flash fried and served with our piquant fired roasted tomato sauce
9.5
Crab dip
served with warm pita bread
10
Wings
choose your fire, hot, medium, mild; garlic Parmesan or
siracha honey
8.5
Prime rib sliders
Fresh roasted prime rib served on three mini rolls with a horseradish mayo
10
Sandwiches
(served with french fries or Cole slaw)
Burger
8 ounce burger, aged cheddar with lettuce and tomato
9
Cove burger
8 ounce burger, crab cake, onion ring and cheddar cheese
13
Crab cake
5 ounce lump crab with basil aioli
13
Shrimp BLT
grilled shrimp, bacon, lettuce and tomato with a Chipotle aioli on flatbread
11
Fish sandwich
in-house beer battered fresh fish, fried to a golden brown served on a Kaiser roll
10
Pastas
Scallop linguine
seared scallops over linguine with a blush tomato cream sauce
23
Vegetable pasta
fire roasted vegetables in choice of Alfredo or garlic white wine sauce
15
Add : shrimp 6 or chicken 4
Entrees
All entrees served with a starch and vegetable
(add a side salad with any entree for $2.50)
Crab crusted sea bass
oven roasted sea bass crusted with crab in a Dijon cream sauce
24
Cove crab cakes
fresh picked all lump meat crab cakes one cake 15/ two cakes 25
Chicken breast
pan seared chicken breast drizzled with rosemary honey
15
Rib eye steak
12 oz rib eye char grilled to your liking
21
Atlantic Salmon
8 oz char grilled salmon filet served with a lemon butter sauce
18
Cove seafood stew
fresh mussels, shrimp, scallops, potatoes, carrots and onions in a savory white wine broth with basil, garlic and tomatoes; served with grilled baquette
19
Fish & Chips
in-house beer battered fresh fish, fried to a golden brown and served with French fries and coleslaw
15
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for more information .
*Gratuity will be added to parties of eight (8) or more .
No splitting of checks for parties of eight or more.*
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